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Preview	Issue Date	Title	Author(s)
	2004	Quantitative trait locus associated with lipoxygenase activity in bread wheats: a tool to improve the marketability of Australian bread wheat	Leach, R.; Mares, D.; Australian Cereal Chemistry Conference (54th : 2004 : Canberra, A.C.T.)
	2005	Formation of an unusual product by extraction of wheat flour with hydroxylamine	Asenstorfer, R.; Mares, D.; Australian Cereal Chemistry Conference (55th : 2005 : Sydney, N.S.W.)
	2003	Targeting the lipoxygenase1 gene of bread wheat (Triticum aestivum L.)	Leach, R.; Mares, D.; Black, C.; Panozzo, J.; Cereals 2003 (53rd : 2003 : Glenelg, South Australia)
	2003	Flour power for better noodle colour	Mares, D.
	2004	Enzyme Activities	Mares, D.; Mrva, K.; Fincher, G.
	2007	Magnetic resonance micro-imaging of imbibing wheat grains	Rathjen, J.; Mares, D.; Strouinina, E.; Blanchard, C.; Australian Cereal Chemistry Conference (56th : 2006 : Fremantle, Australia)
	2004	Backcrossing QTLs from Australian to Chinese wheats	Cavallaro, B.; Storlie, E.; Mares, D.; Sheppard, J.; Banks, P.; Sutherland, M.; Australian Cereal Chemistry Conference (54th : 2004 : Canberra, A.C.T.)
	2001	Identification of Molecular Markers for Noodle and Steamed-Bread Quality in Wheat	Storlie, E.; Mares, D.; Daggard, G.; Sutherland, M.; Sheppard, J.; Martin, D.; Yuchan, Z.; Wheat Breeding Society of Australia. Assemby (10th : 2001 : Mildura, Vic.)
	2001	Biochemical and QTL analysis of flour colour and noodle darkening	Mares, D.; Campbell, A.; Wheat Breeding Society of Australia. Assemby (10th : 2001 : Mildura, Vic.)
	2008	Enzymes and yellow alkaline noodle darkening	Asenstorfer, R.; Mares, D.; Australian Cereal Chemistry Conference (58th : 2008 : Surfers Pardise, QLD)