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PreviewIssue DateTitleAuthor(s)
2005Delivering improved varieties for hostile environments: Identification and introgression of genetically different sources of adaptation to low rainfall environmentsCoventry, S.; Sayed, H.; Grando, S.; Ceccarelli, S.; Baum, M.; Eglinton, J.; Australian Barley Technical Symposium (12th : 2005 : Hobart, Tasmania)
2005A high density genetic map for barley integrating SSR and DArT markersHearnden, P.; Eckermann, P.; Hayden, M.; McMichael, G.; Eglinton, J.; Chalmers, K.; Australian Barley Technical Symposium (12th : 2005 : Hobart, Tasmania)
2005Progress in Developing a Hulless Barley IndustryBox, A.; Washington, J.; Eglinton, J.; Australian Barley Technical Symposium (12th : 2005 : Hobart, Tasmania)
2005Cost analysis of molecular techniques for marker assisted selection within a barley breeding programFox, R.; Hayden, M.; Mekuria, G.; Eglinton, J.; Australian Barley Technical Symposium (12th : 2005 : Hobart, Tasmania)
2005Fast tracking MAS through a new tissue sampling technique – An investigationVassos, E.; Fox, R.; Hayden, M.; Eglinton, J.; Australian Barley Technical Symposium (12th : 2005 : Hobart, Tasmania)
2005Towards tools for 'seamless' modification of genes in industrial yeastWalker, M.; Vystavelova, A.; Pedlar, S.; Eglinton, J.; Jiranek, V.; Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2005Progress made in the genetic conversion of feed barley varieties to malting typesVassos, E.; Barr, A.; Mather, D.; Eglinton, J.; Australian Barley Technical Symposium (12th : 2005 : Hobart, Tasmania)
2005Identification of Marker Trait Associations in a Barley Four Way CrossMcMichael, G.; Eglinton, J.; Barr, A.; Chalmers, K.; Australian Barley Technical Symposium (12th : 2005 : Hobart, Tasmania)
2005PCR-based gene disruption and recombinatory marker excision to produce modified industrial Saccharomyces cerevisiae without added sequencesWalker, M.; Vystavelova, A.; Pedler, S.; Eglinton, J.; Jiranek, V.
2005Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentabilityEvans, D.; Collins, H.; Eglinton, J.; Wilhelmson, A.

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