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Results 1-10 of 94 (Search time: 0.009 seconds).
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PreviewIssue DateTitleAuthor(s)
2022Does delaying the rate of ripening alter aroma compounds?Previtali, P.; Dokoozlian, N.; Pan, B.; Wilkinson, K.; Ford, C.
2022Ultrafiltration: a novel approach to managing phenolics in white wineSui, Y.; McRae, J.; Muhlack, R.; Wollan, D.; Wilkinson, K.
2022Definition of the acceptor substrate binding specificity in plant xyloglucan endotransglycosylases using computational chemistryStratilová, B.; Stratilová, E.; Hrmova, M.; Kozmon, S.
2022"Keep cool and carry on" Improved malolactic fermentationSumby, K.; Bartowsky, E.; Jiranek, V.; 18th Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide Convention Centre, Adelaide, SA)
2022Realise the rewards of a diverse fermentation with less riskSumby, K.; Bartowsky, E.; Caliani, N.; Collins, C.; Borneman, A.; Chalmers, K.; Jiranek, V.; Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, South Australia)
2022Kazachstania spp.: A non-Saccharomyces yeast that to enhances fruity and floral aromas in wineLin, M.; Boss, P.; Sumby, K.; Walker, M.; Jiranek, V.; Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, South Australia)
2022Scenario-Based Thinking to Negotiate Coastal Squeeze of Ecosystems: Green, blue, grey, and hybrid infrastructures for climate adaptation and resilienceHawken, S.; Zhou, K.; Mosley, L.; Leyden, E.; Rastandeh, A.; Jarchow, M.
2022Grapevine recovery after fire and a first look at rapid damage assessment with satellite imageryCollins, C.; Ritchie, M.; James, A.; O'Brien, P.; Ma, S.; De Bei, R.; Clarke, A.; International Terroir Congress and ClimWine Symposium (terclim) (3 Jul 2022 - 8 Jul 2022 : Bordeaux, France)
2022Recommendations for equitable student support during disruptions to the higher education sector: Lessons from COVID-19Mercer-Mapstone, L.; Able, A.; Banas, K.; Barone, R.P.; Bricknell, L.; Fatnowna, T.; Gabriel, F.; Gregory, S.J.; Kennedy, B.; Levy, P.; Martinez, D.E.; McLaughlin, T.; Mude, W.; Pardo, A.; Ross, P.; Vanderlelie, J.; West, D.; Wheat, J.; Zucker, I.; National Centre for Student Equity in Higher Education
2022Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease TreatmentSui, Y.; Wollan, D.; McRae, J.M.; Capone, D.L.; Godden, P.; Wilkinson, K.

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