Adelaide Research & Scholarship
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https://hdl.handle.net/2440/70260
| Type: | Conference paper |
| Title: | Water, sugar and acid: how and where they come and go during berry ripening |
| Author: | Tilbrook, J. Tyerman, S. |
| Citation: | Finishing the job : optimal ripening of Cabernet Sauvignon and Shiraz : proceedings, ASVO Seminar, 21 July, 2006 / David Oag ... [et al.] (eds.): pp.4-10 |
| Publisher: | Australian Society of Viticulture and Oenology |
| Publisher Place: | Adelaide |
| Issue Date: | 2006 |
| ISBN: | 0977525600 |
| Conference Name: | Australian Society of Viticulture and Oenology Seminar (2006 : Mildura, Vic.) |
| Editor: | Rechner, V. Oag, D. |
| Statement of Responsibility: | presented by Joanne Tilbrook and Steve Tyerman |
| Rights: | Status unknown |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest |
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