Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/70379
Type: Book
Title: Oak lactone formation in wine and sprits : the role of glycosidic precursors
Author: Wilkinson, K.
Publisher: Lambert Academic Publishing
Publisher Place: Koln, Germany
Issue Date: 2008
ISBN: 9783838309057
Statement of
Responsibility: 
Kerry Wilkinson
RMID: 0020112063
Appears in Collections:Agriculture, Food and Wine publications

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