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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/70379
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DC FieldValueLanguage
dc.contributor.authorWilkinson, K.en
dc.date.issued2008en
dc.identifier.isbn9783838309057en
dc.identifier.urihttp://hdl.handle.net/2440/70379-
dc.description.statementofresponsibilityKerry Wilkinsonen
dc.language.isoenen
dc.publisherLambert Academic Publishingen
dc.titleOak lactone formation in wine and sprits : the role of glycosidic precursorsen
dc.typeBooken
dc.publisher.placeKoln, Germanyen
pubs.publication-statusPublisheden
dc.identifier.orcidWilkinson, K. [0000-0001-6724-9837]en
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest

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