Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/70420
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Type: Journal article
Title: β-Glucoside metabolism in Oenococcus oeni: cloning and characterization of the phospho-β-glucosidase CelD
Other Titles: beta-Glucoside metabolism in Oenococcus oeni: Cloning and characterization of the phospho-beta-glucosidase CelD
Author: Capaldo, A.
Walker, M.
Ford, C.
Jiranek, V.
Citation: Journal of Molecular Catalysis B: Enzymatic, 2011; 69(1-2):27-34
Publisher: Elsevier Science BV
Issue Date: 2011
ISSN: 1381-1177
1873-3158
Statement of
Responsibility: 
A. Capaldo, M. E. Walker, C. M. Ford and V. Jiranek
Abstract: In previous work, we reported characterization of a phospho-β- glucosidase gene bglD in a β-glucoside metabolizing operon in the oenologically important lactic acid bacterium Oenococcus oeni. Here we report a second phospho-β-glucosidase gene celD which has been cloned and expressed in Escherichia coli. This gene is found in a putative operon 6043 bp long encoding six genes designated celA to celF. Comparative sequence analyses of lactic acid bacteria suggest that the open reading frames of celA, B and F from the sequenced O. oeni PSU-1 encode phosphoenolpyruvate dependent phosphotransferase system (PEP-PTS) components IIB, IIA and IIC, respectively, which regulate the uptake and phosphorylation of β-glucosides across the cytoplasmic membrane. celE is speculated to have a regulatory function. celD was cloned and expressed in E. coli followed by purification of the gene product. The purified protein His-tagged CelD (485 residues, Mw = 55.8 kDa) has high homology to known phospho-β-glucosidases and has high activity towards the phosphorylated β-glucoside para-nitrophenol-β-d-glucopyranoside-6- phophate (pNPβG6P). CelD has an optimum pH between 4.0 and 5.0 and is most active at 40 °C. The gene celC was cloned, heterologously expressed and purified (481 residues, Mw = 55.7 kDa) but showed no significant activity towards pNPβG6P despite high sequence homology to celD and characterized phospho-β-glucosidases. Neither CelC nor CelD are active against non-phosphorylated β-glucosides. © 2010 Elsevier B.V.
Keywords: Oenococcus oeni
Lactic acid bacteria
Wine
PEP-PTS
Malolactic fermentation
Rights: © 2010 Elsevier B.V. All rights reserved.
DOI: 10.1016/j.molcatb.2010.12.006
Published version: http://dx.doi.org/10.1016/j.molcatb.2010.12.006
Appears in Collections:Agriculture, Food and Wine publications
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