Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/75333
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Type: Journal article
Title: Isolation and characterization of eight microsatellite loci from the endangered plant species Hypochaeris salzmanniana (Asteraceae)
Author: Ruas, C.
Nakayama, T.
Ortiz, M.
Kuroki, M.
Stuessy, T.
Ruas, E.
de Oliveira Santos Garcia, M.
Talavera, S.
Ruas, P.
Citation: Conservation Genetics, 2009; 10(5):1413-1416
Publisher: Springer-Verlag Dordrecht
Issue Date: 2009
ISSN: 1566-0621
1572-9737
Statement of
Responsibility: 
Claudete F. Ruas, Thiago J. Nakayama, M. A ´ . Ortiz, Mayra A. Kuroki, Tod F. Stuessy, Karin Tremetsberger, Eduardo A. Ruas, Melissa de Oliveira Santos, Salvador Talavera, Paulo M. Ruas
Abstract: We report the isolation and characterization of eight microsatellite loci for Hypochaeris salzmanniana, an endangered species endemic to the southwestern coast of Spain and the Atlantic coast of Morocco. A total of 32 alleles were detected across a sample of 45 individuals, with an average number of 4.0 alleles per locus. The average polymorphic information content (PIC) was 0.533 and the observed (H O) and expected (H E) heterozygosity values varied from 0.022 to 0.978 and from 0.434 to 0.759, respectively. Five loci exhibited significant deviation from Hardy–Weinberg equilibrium (P ≤ 0.001) and three pairs of loci showed significant linkage disequilibrium (P ≤ 0.01). The eight loci were tested for transferability in three others species (H. arachnoidea, H. glabra, and H. radicata) belonging to the same section of H. salzmanniana. With the exception of locus Hsalz7, all loci successfully amplified in the three species. These preliminary data confirm the usefulness of microsatellite markers for assessing the ecology and genetic structure of H. salzmanniana and to understand the evolution of species within the section Hypochaeris.
Keywords: Endangered species
Genetic diversity
Hypochaeris salzmanniana
Microsatellite markers
Transferability
Rights: © Springer Science+Business Media B.V. 2008
DOI: 10.1007/s10592-008-9749-0
Grant ID: BES-2003-1506
Published version: http://dx.doi.org/10.1007/s10592-008-9749-0
Appears in Collections:Agriculture, Food and Wine publications
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