Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/77464
Citations
Scopus Web of Science® Altmetric
?
?
Type: Journal article
Title: Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño
Other Titles: Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albarino
Author: Vilanova, M.
Siebert, T.
Varela, C.
Pretorius, I.
Henschke, P.
Citation: Food Chemistry, 2012; 133(1):124-131
Publisher: Elsevier Sci Ltd
Issue Date: 2012
ISSN: 0308-8146
1873-7072
Statement of
Responsibility: 
Mar Vilanova, Tracey E. Siebert, Cristian Varela, Isak S. Pretorius, Paul A. Henschke
Keywords: Albariño; Wine; Yeast; Saccharomyces cerevisiae; Fermentation; Aroma; Flavour; Nitrogen
Rights: Copyright © 2012 Elsevier Ltd. All rights reserved.
RMID: 0020127038
DOI: 10.1016/j.foodchem.2011.12.082
Appears in Collections:Wine Science publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.