Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/77480
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Type: Journal article
Title: De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499
Author: Curtin, C.
Borneman, A.
Chambers, P.
Pretorius, I.
Citation: PLoS One, 2012; 7(3):1-10
Publisher: Public Library of Science
Issue Date: 2012
ISSN: 1932-6203
1932-6203
Editor: Fairhead, C.
Statement of
Responsibility: 
Chris D. Curtin, Anthony R. Borneman, Paul J. Chambers and Isak S. Pretorius
Abstract: Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remained poorly understood at the genetic level. In this study we describe whole genome sequencing and analysis for a prevalent wine spoilage strain, AWRI1499. The 12.7 Mb assembly, consisting of 324 contigs in 99 scaffolds (super-contigs) at 26-fold coverage, exhibits a relatively high density of single nucleotide polymorphisms (SNPs). Haplotype sampling for 1.2% of open reading frames suggested that the D. bruxellensis AWRI1499 genome is comprised of a moderately heterozygous diploid genome, in combination with a divergent haploid genome. Gene content analysis revealed enrichment in membrane proteins, particularly transporters, along with oxidoreductase enzymes. Availability of this assembly and annotation provides a resource for further investigation of genomic organization in this species, and functional characterization of genes that may confer important phenotypic traits.
Keywords: Sequence Analysis, DNA
Phylogeny
Haplotypes
Polymorphism, Single Nucleotide
Genome, Fungal
Open Reading Frames
Wine
Dekkera
Rights: © 2012 Curtin et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
DOI: 10.1371/journal.pone.0033840
Published version: http://dx.doi.org/10.1371/journal.pone.0033840
Appears in Collections:Agriculture, Food and Wine publications
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