Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/77488
Type: Book chapter
Title: Food and ethical consumption
Author: Ankeny, R.
Citation: The Oxford Handbook of Food History, 2012 / Pilcher, J. (ed./s), pp.461-480
Publisher: Oxford University Press
Publisher Place: United States
Issue Date: 2012
ISBN: 9780199729937
Statement of
Responsibility: 
Rachel Ankeny
RMID: 0020125154
Appears in Collections:History publications

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