Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/777
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dc.contributor.authorCollis, M.-
dc.contributor.authorO'Neill, B.-
dc.contributor.authorMiddelberg, A.-
dc.date.issued1995-
dc.identifier.citationBiotechnology Letters, 1995; 9(2):91-94-
dc.identifier.issn0951-208X-
dc.identifier.issn1573-6784-
dc.identifier.urihttp://hdl.handle.net/2440/777-
dc.description.abstractThe effect of thermal deactivation on disruption efficiency and cell-debris size has been investigated for E. coli. Disruption for thermally-deactivated cells was substantially lower than for stationary cells. Cell-debris size was also larger. Thermal deactivation has a significant impact on subsequent downstream operations such as homogenisation and centrifugation. © 1995 Chapman & Hall.-
dc.language.isoen-
dc.publisherCHAPMAN HALL LTD-
dc.source.urihttp://dx.doi.org/10.1007/bf00224404-
dc.titleThermal deactivation affects disruption of Escherichia coli-
dc.typeJournal article-
dc.identifier.doi10.1007/BF00224404-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 2
Chemical Engineering publications

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