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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/78545
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dc.contributor.authorCasson, R.-
dc.contributor.authorChidlow, G.-
dc.contributor.authorHan, G.-
dc.contributor.authorWood, J.-
dc.date.issued2013-
dc.identifier.citationClinical and Experimental Ophthalmology, 2013; 41(5):517-517-
dc.identifier.issn1442-6404-
dc.identifier.issn1442-9071-
dc.identifier.urihttp://hdl.handle.net/2440/78545-
dc.description.statementofresponsibilityRobert J. Casson, Glyn Chidlow, Guoge Han and John P.M. Wood-
dc.language.isoen-
dc.publisherBlackwell Publishing Asia-
dc.rights© 2012 The Authors. Clinical and Experimental Ophthalmology © 2012 Royal Australian and New Zealand College of Ophthalmologists-
dc.source.urihttp://dx.doi.org/10.1111/ceo.12050-
dc.subjectRetina-
dc.subjectAnimals-
dc.subjectMammals-
dc.subjectGlucose-
dc.subjectGlycolysis-
dc.subjectPhotoreceptor Cells, Vertebrate-
dc.titleAn explanation for the Warburg effect in the adult mammalian retina-
dc.typeJournal article-
dc.identifier.doi10.1111/ceo.12050-
pubs.publication-statusPublished-
dc.identifier.orcidCasson, R. [0000-0003-2822-4076]-
dc.identifier.orcidChidlow, G. [0000-0001-7371-0239]-
Appears in Collections:Aurora harvest 4
Opthalmology & Visual Sciences publications

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