Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/79684
Citations
Scopus Web of Science® Altmetric
?
?
Type: Journal article
Title: Sugar preferences of avian nectarivores are correlated with intestinal sucrase activity
Author: Napier, K.
McWhorter, T.
Nicolson, S.
Fleming, P.
Citation: Physiological and Biochemical Zoology, 2013; 86(5):499-514
Publisher: Univ Chicago Press
Issue Date: 2013
ISSN: 1522-2152
1537-5293
Statement of
Responsibility: 
Kathryn R. Napier, Todd J. McWhorter, Susan W. Nicolson, Patricia A. Fleming
Abstract: Nectar-feeding birds generally demonstrate preference for hexose solutions at low sugar concentrations, switching to sucrose/no preference at higher concentrations. Species vary in the concentration at which the switch from hexose preference occurs; this could reflect physiological constraints that would also influence nectar selection when foraging. We recorded concentration-dependent sugar type preferences in three opportunistic/generalist Australian nectarivorous species: Dicaeum hirundinaceum, Zosterops lateralis, and Lichenostomus virescens. All three preferred hexoses up to sugar concentrations of 0.25 mol L⁻¹ and switched to sucrose/no preference for higher concentrations. Using these and literature records, we investigated physiological mechanisms that may explain the concentration dependence of sugar type preferences and compared diet preference data with foraging records. We measured sucrase activity in Z. lateralis and L. virescens as well as three specialized nectarivorous species (Anthochaera carunculata, Phylidonyris novaehollandiae, and Trichoglossus haematodus) for comparison with published concentration-dependent sugar preference data. Sucrase activity varied between these species (P = 0.006). The minimum diet concentration at which birds show no sugar preference was significantly correlated with sucrase activity for the 11 species analyzed (P = 0.005). Birds with the lowest sucrase activity showed hexose preference at higher diet concentrations, and birds with the greatest sucrase activity showed either no hexose preference or hexose preference on only the most dilute diets. Foraging data compiled from the literature also support the laboratory analyses; for example, T. haematodus (preference for hexose over a wide range of diet concentrations, low sucrase activity) also feed primarily on hexose nectars in the wild. Intestinal sucrase activity is likely to contribute to diet selectivity in nectarivorous bird species.
Keywords: Animals
Birds
Sucrase
Carbohydrates
Diet
Food Preferences
Phylogeny
Species Specificity
Animal Feed
Australia
Animal Nutritional Physiological Phenomena
Plant Nectar
Description: Cover article, photo by K.R. Napier
Rights: © 2013 by The University of Chicago. All rights reserved.
DOI: 10.1086/672013
Grant ID: http://purl.org/au-research/grants/arc/DP0665730
http://purl.org/au-research/grants/arc/DP0665730
Published version: http://dx.doi.org/10.1086/672013
Appears in Collections:Animal and Veterinary Sciences publications
Aurora harvest

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.