Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/80783
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Type: Journal article
Title: Relationships between swelling power, water solubility and near-infrared spectra in whole grain barley: a feasibility study
Author: Cozzolino, D.
Roumeliotis, S.
Eglinton, J.
Citation: Food and Bioprocess Technology, 2013; 6(10):2732-2738
Publisher: Springer
Issue Date: 2013
ISSN: 1935-5130
1935-5149
Statement of
Responsibility: 
D. Cozzolino, S. Roumeliotis, J. Eglinton
Keywords: Swelling power; Water solubility; NIR spectroscopy; Barley
Rights: © Springer Science+Business Media, LLC 2012
RMID: 0020131495
DOI: 10.1007/s11947-012-0948-9
Appears in Collections:Agriculture, Food and Wine publications

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