Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/84594
Citations
Scopus Web of Science® Altmetric
?
?
Type: Journal article
Title: The accuracy of design-based judgments: a constructivist approach
Author: Orth, U.
Malkewitz, K.
Citation: Journal of Retailing, 2012; 88(3):421-436
Publisher: Elsevier
Issue Date: 2012
ISSN: 0022-4359
1873-3271
Statement of
Responsibility: 
Ulrich R. Orth, Keven Malkewitz
Abstract: Three studies examine how three factors generic to design, its typicality, clarity, and information content, relate to the accuracy of individual judgments about a brand's quality or personality. Study 1 focuses on interpersonal accuracy and shows that consensus in judgments made by managers and consumers are higher for designs high rather than low in typicality, clarity, and information content. Study 2 focuses on the interpersonal accuracy among consumers and finds again that consensus is higher for high typicality, high clarity, and high information designs. Study 3 focuses on . intrapersonal accuracy and shows that - when consumers view designs first from a distance and then close - viewer judgments change less (i.e., are higher in consensual accuracy) for designs low on information content, whereas typicality has no effect. Across the studies, individual design acumen enhanced and category involvement attenuated design effects on accuracy. Further, higher accuracy was associated positively with purchase intention, and corresponded with greater ease and speed of judgment formation. © 2011 New York University.
Keywords: Brand; consensus; package design; personality; quality
Rights: © 2011 New York University
DOI: 10.1016/j.jretai.2011.11.004
Published version: http://dx.doi.org/10.1016/j.jretai.2011.11.004
Appears in Collections:Aurora harvest 7
Business School publications

Files in This Item:
File Description SizeFormat 
RA_hdl_84594.pdf
  Restricted Access
Restricted Access260.16 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.