Browsing "Global Food Studies publications" by Title

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PreviewIssue DateTitleAuthor(s)
2016Analysing the impact of household health and economic shocks on food security and dietary diversity: evidence from rural BangladeshRupa, J.; Umberger, W.; Ahmed, S.; 60th Australian Agricultural and resource Economics Society (AARES) (2 Feb 2016 - 5 Feb 2016 : Canberra, ACT)
2023Analysis of social network effects on water trade in an informal water marketMatinju, M.H.; Alizadeh, H.; Loch, A.; Aghaie, V.
2016Assessing the profitability of farming of disadvantaged smallholders inside and outside polder 29 in Khulna district of BangladeshMannaf, M.; Zaman, A.
2010An assessment of market opportunities for leafy vegetables in the upland areas of Cambodia, Laos, and Vietnam: final report on output 1 of the project: RETA 6376 "Supporting pro-poor vegetable value chains in Greater Mekong Subregion countries”Genova, C.; Weinberger, K.; Acedo, A.
2017Biofuel as an Integrated Farm Drainage Management crop: A bioeconomic analysisLevers, L.R.; Schwabe, K.A.
2017Branding fresh food: Who is willing to pay more for beef?Morales, L.; Griffith, G.; Wright, V.; Fleming, E.; Umberger, W.; Hoang, N.
2010Briefing: drought and structural adjustment in AustraliaMcColl, J.C.; Young, M.D.
2015Can food markets result in environmental benefits?Umberger, W.; Anders, S.; Goddard, E.; Bennett, J.
2014Các yếu tố ảnh hưởng đến chi tiêu cho giáo dục của người dân ở đồng bằng sông Cửu LongKhong, T.; Pham, L.
2017Changing urban consumer behaviour and the role of different retail outlets in the food industry of FijiJohns, C.; Lyon, P.; Stringer, R.; Umberger, W.
2017Child disability, welfare payments, marital status and mothers’ labor supply: evidence from AustraliaLu, Z.; Zuo, A.; Zhang, X.
2017Chinese farmers’ willingness to accept compensation to practice safe disposal of HPAI infected chickenHuang, Z.; Wang, J.; Zuo, A.
2022Circular economy opportunities and implementation barriers for Australia's food, feed and fibre productionHetherington, J.; Juliano, P.; MacMillan, C.; Loch, A.
2018Consumer factors associated with purchasing local versus global value chain foodsBogomolova, S.; Loch, A.; Lockshin, L.; Buckley, J.
2018Contributing to sustainable community livelihoods: corporate social responsibility programmes of resource companiesFordham, A.E.; Robinson, G.M.; Blackwell, B.D.; Cleary, J.
2021Dead in the water: A very angry book about our greatest environmental catastrophe. The death of the Murray-Darling Basin, by Richard Beasley, 2021, 296 pp, ISBN: 9781760878450Adamson, D.; Loch, A.
2014Designing water abstraction regimes for an ever-changing and ever-varying futureYoung, M.
2015Determinants and effects of small chilli farmers' participation in supermarket channels in IndonesiaSahara, S.; Minot, N.; Stringer, R.; Umberger, W.
2013Determinants of relative demand for imported beef and a review of livestock self-sufficiency in IndonesiaPermani, R.
2017Developing a water market readiness assessment frameworkWheeler, S.; Loch, A.; Crase, L.; Young, M.; Grafton, R.