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PreviewIssue DateTitleAuthor(s)
2017Branding fresh food: Who is willing to pay more for beef?Morales, L.; Griffith, G.; Wright, V.; Fleming, E.; Umberger, W.; Hoang, N.
2015Diet transition and supermarket shopping behaviour: is there a link?Toiba, H.; Umberger, W.; Minot, N.
2016Food choices of the Môngs in the northwest uplands of VietnamGenova, C.; Umberger, W.; Newman, S.; Peralta, A.; XXIII Agri-food Research Network (AFRN) Conference: Food and the Asian Century: Opportunities and Challenges in the ‘Neighbourhood’ (07 Dec 2016 - 10 Dec 2016 : Adelaide. SA.)
2017Linking smallholder vegetable production to children’s diets: evidence from rural VietnamGenova, C.; Umberger, W.; Newman, S.; Peralta, A.; 61st AARES Annual Conference: Transformations in Food, Energy and the Environment (08 Feb 2017 - 10 Feb 2017 : Brisbane, Qld.)
2015Can food markets result in environmental benefits?Umberger, W.; Anders, S.; Goddard, E.
2017Motivations and barriers for Western Australian broad-acre farmers to adopt carbon farmingKragt, M.; Dumbrell, N.; Blackmore, L.
2015Factors affecting adoption of improved management practices in the pastoral industry in Great Barrier Reef catchmentsRolfe, J.; Gregg, D.
2011Identifying sources and trends for productivity growth in a sample of Queensland broad-acre beef enterprisesGregg, D.; Rolfe, J.
2018The paradox of irrigation efficiencyGrafton, R.; Williams, J.; Perry, C.; Molle, F.; Ringler, C.; Steduto, P.; Udall, B.; Wheeler, S.; Wang, Y.; Garrick, D.; Allen, R.
2013Acquiring water for the environment: lessons from natural resources managementLane-Miller, C.C.; Wheeler, S.; Bjornlund, H.; Connor, J.