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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/85539
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dc.contributor.authorNoack, S.-
dc.contributor.authorSmernik, R.-
dc.contributor.authorMcBeath, T.-
dc.contributor.authorArmstrong, R.-
dc.contributor.authorMcLaughlin, M.-
dc.date.issued2014-
dc.identifier.citationTalanta, 2014; 126:122-129-
dc.identifier.issn0039-9140-
dc.identifier.issn1873-3573-
dc.identifier.urihttp://hdl.handle.net/2440/85539-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilitySarah R. Noack, Ronald J. Smernik, Therese M. McBeath, Roger D. Armstrong, Mike J. McLaughlin-
dc.language.isoen-
dc.publisherElsevier Science BV-
dc.rights© 2014 Elsevier B.V. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.talanta.2014.03.049-
dc.subjectSpeciation; crop residues; chemical fractionation-
dc.titleAssessing crop residue phosphorus speciation using chemical fractionation and solution 31P nuclear magnetic resonance spectroscopy-
dc.typeJournal article-
dc.identifier.doi10.1016/j.talanta.2014.03.049-
pubs.publication-statusPublished-
dc.identifier.orcidSmernik, R. [0000-0001-6033-5855]-
dc.identifier.orcidMcBeath, T. [0000-0001-6423-367X]-
dc.identifier.orcidMcLaughlin, M. [0000-0001-6796-4144]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 7

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