Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/85790
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Type: | Journal article |
Title: | Effects of varying the inter-meal interval on relationships between antral area, gut hormones and energy intake following a nutrient drink in healthy lean humans |
Author: | Little, T. Luscombe-Marsh, N. Gentilcore, D. Brook, E. Feinle-Bisset, C. |
Citation: | Physiology and Behavior, 2014; 135:34-43 |
Publisher: | Elsevier |
Issue Date: | 2014 |
ISSN: | 0031-9384 1873-507X |
Statement of Responsibility: | Tanya J. Little, Natalie D. Luscombe-Marsh, Diana Gentilcore, Emma J. Brook, Christine Feinle-Bisset |
Abstract: | Abstract not available |
Keywords: | Appetite; antral volume; gut peptides; peptide YY; cholecystokinin; ghrelin; meal-timing |
Rights: | Crown Copyright © 2014 |
DOI: | 10.1016/j.physbeh.2014.05.040 |
Published version: | http://dx.doi.org/10.1016/j.physbeh.2014.05.040 |
Appears in Collections: | Aurora harvest 7 Medicine publications |
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