Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/85804
| Citations | ||
| Scopus | Web of Science® | Altmetric |
|---|---|---|
|
?
|
?
|
|
| Type: | Journal article |
| Title: | Consumption decisions made in restaurants: the case of wine selection |
| Author: | Jaeger, S. Danaher, P. Brodie, R. |
| Citation: | Food Quality and Preference, 2010; 21(4):439-442 |
| Publisher: | Elsevier Science |
| Issue Date: | 2010 |
| ISSN: | 0950-3293 |
| Statement of Responsibility: | Sara R. Jaeger, Peter J. Danaher, Roderick J. Brodie |
| Keywords: | Situational context; consumption occasion; wine choice; on-premise; New Zealand |
| Rights: | © 2009 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.foodqual.2009.08.017 |
| Published version: | http://dx.doi.org/10.1016/j.foodqual.2009.08.017 |
| Appears in Collections: | Aurora harvest 2 Business School publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.