Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/86343
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Type: Journal article
Title: MALDI-TOF mass spectrometry provides an efficient approach to monitoring protein modification in the malting process
Author: Dai, H.
Zhang, X.Q.
Harasymow, S.
Roumeliotis, S.
Broughton, S.
Eglinton, J.
Wu, F.
Li, C.
Citation: International Journal of Mass Spectrometry, 2014; 371:8-16
Publisher: Elsevier
Issue Date: 2014
ISSN: 1387-3806
1873-2798
Statement of
Responsibility: 
Huaxin Dai, Xiao-Qi Zhang, Stefan Harasymow, Sophie Roumeliotis, Sue Broughton, Jason Eglinton, Feibo Wu, Chengdao Li
Abstract: Abstract not available
Keywords: MALDI-TOF MS; Barley grain and malt; Storage protein; Molecular markers; Genetic map
Rights: © 2014 Elsevier B.V. All rights reserved.
RMID: 0030007320
DOI: 10.1016/j.ijms.2014.07.002
Appears in Collections:Agriculture, Food and Wine publications

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