Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/86343
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dc.contributor.authorDai, H.en
dc.contributor.authorZhang, X.en
dc.contributor.authorHarasymow, S.en
dc.contributor.authorRoumeliotis, S.en
dc.contributor.authorBroughton, S.en
dc.contributor.authorEglinton, J.en
dc.contributor.authorWu, F.en
dc.contributor.authorLi, C.en
dc.date.issued2014en
dc.identifier.citationInternational Journal of Mass Spectrometry, 2014; 371:8-16en
dc.identifier.issn1387-3806en
dc.identifier.issn1873-2798en
dc.identifier.urihttp://hdl.handle.net/2440/86343-
dc.description.abstractAbstract not availableen
dc.description.statementofresponsibilityHuaxin Dai, Xiao-Qi Zhang, Stefan Harasymow, Sophie Roumeliotis, Sue Broughton, Jason Eglinton, Feibo Wu, Chengdao Lien
dc.language.isoEnglishen
dc.publisherElsevieren
dc.rights© 2014 Elsevier B.V. All rights reserved.en
dc.subjectMALDI-TOF MS; Barley grain and malt; Storage protein; Molecular markers; Genetic mapen
dc.titleMALDI-TOF mass spectrometry provides an efficient approach to monitoring protein modification in the malting processen
dc.typeJournal articleen
dc.identifier.rmid0030007320en
dc.identifier.doi10.1016/j.ijms.2014.07.002en
dc.identifier.pubid72502-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.library.teamDS05en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Agriculture, Food and Wine publications

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