Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/87097
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Type: Journal article
Title: Commentary: the association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease
Author: Ooi, S.
Andrews, J.
Citation: Alimentary Pharmacology and Therapeutics, 2014; 39(11):1331-1332
Publisher: John Wiley & Sons
Issue Date: 2014
ISSN: 0269-2813
1365-2036
Statement of
Responsibility: 
S-Y. J. Ooi and J. M. Andrews
Keywords: Humans; Crohn Disease; Dietary Fats; Docosahexaenoic Acids; Female; Male
Description: Invited Commentary
Rights: © 2014 John Wiley & Sons Ltd
RMID: 0030014362
DOI: 10.1111/apt.12741
Appears in Collections:Medicine publications

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