Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/89568
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Type: Journal article
Title: EAT1 promotes tapetal cell death by regulating aspartic proteases during male reproductive development in rice
Author: Niu, N.
Liang, W.
Yang, X.
Jin, W.
Wilson, Z.
Hu, J.
Zhang, D.
Citation: Nature Communications, 2013; 4(1):1445-1-1445-11
Publisher: Nature Publishing Group
Issue Date: 2013
ISSN: 2041-1723
2041-1723
Statement of
Responsibility: 
Ningning Niu, Wanqi Liang, Xijia Yang, Weilin Jin, Zoe A. Wilson, Jianping Hu and Dabing Zhang
Abstract: Programmed cell death is essential for the development of multicellular organisms, yet pathways of plant programmed cell death and its regulation remain elusive. Here we report that ETERNAL TAPETUM 1, a basic helix-loop-helix transcription factor conserved in land plants, positively regulates programmed cell death in tapetal cells in rice anthers. eat1 exhibits delayed tapetal cell death and aborted pollen formation. ETERNAL TAPETUM 1 directly regulates the expression of OsAP25 and OsAP37, which encode aspartic proteases that induce programmed cell death in both yeast and plants. Expression and genetic analyses revealed that ETERNAL TAPETUM 1 acts downstream of TAPETUM DEGENERATION RETARDATION, another positive regulator of tapetal programmed cell death, and that ETERNAL TAPETUM 1 can also interact with the TAPETUM DEGENERATION RETARDATION protein. This study demonstrates that ETERNAL TAPETUM 1 promotes aspartic proteases triggering plant programmed cell death, and reveals a dynamic regulatory cascade in male reproductive development in rice.
Keywords: Chromosomes, Plant
Saccharomyces cerevisiae
Pollen
Plant Proteins
Physical Chromosome Mapping
Phylogeny
Cell Death
Organ Specificity
Gene Expression Regulation, Plant
Amino Acid Sequence
Base Sequence
Protein Binding
Reproduction
Phenotype
Mutation
Genes, Plant
Models, Biological
Molecular Sequence Data
Basic Helix-Loop-Helix Transcription Factors
Aspartic Acid Proteases
Oryza
Rights: © 2013 Macmillan Publishers Limited. All rights reserved.
DOI: 10.1038/ncomms2396
Published version: http://dx.doi.org/10.1038/ncomms2396
Appears in Collections:Agriculture, Food and Wine publications
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