Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/89589
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Type: | Journal article |
Title: | A method for long term stabilisation of long chain polyunsaturated fatty acids in dried blood spots and its clinical application |
Author: | Liu, G. Muehlhaeusler, B. Gibson, R. |
Citation: | Prostaglandins, Leukotrienes and Essential Fatty Acids, 2014; 91(6):251-260 |
Publisher: | Elsevier |
Issue Date: | 2014 |
ISSN: | 0952-3278 1532-2823 |
Statement of Responsibility: | Ge Liu, Beverly Sara Mühlhäusler, Robert Alan Gibson |
Abstract: | Abstract not available |
Keywords: | LCPUFA; Dried blood spot; Oxidation; Fatty acids; Chelating agent; Silica gel coated paper |
Rights: | Copyright © 2014 Elsevier Ltd. All rights reserved. |
DOI: | 10.1016/j.plefa.2014.09.009 |
Grant ID: | http://purl.org/au-research/grants/nhmrc/1004211 http://purl.org/au-research/grants/nhmrc/1046207 |
Published version: | http://dx.doi.org/10.1016/j.plefa.2014.09.009 |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
Files in This Item:
File | Description | Size | Format | |
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hdl_89589.pdf | Accepted version | 502.86 kB | Adobe PDF | View/Open |
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