Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/89590
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| Type: | Journal article |
| Title: | A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans |
| Author: | Wood, K. Lau, A. Mantzioris, E. Gibson, R. Ramsden, C. Muhlhausler, B. |
| Citation: | Prostaglandins, Leukotrienes and Essential Fatty Acids, 2014; 90(4):133-138 |
| Publisher: | Elsevier |
| Issue Date: | 2014 |
| ISSN: | 0952-3278 1532-2823 |
| Statement of Responsibility: | K.E. Wood, A.Lau, E.Mantzioris, R.A.Gibson, C.E.Ramsden, B.S.Muhlhausler |
| Abstract: | Abstract not available |
| Keywords: | Omega-6 PUFA; Linoleic acid (LA); Omega-3 PUFA; ALA; Diet |
| Rights: | Copyright © 2014 Elsevier Ltd. |
| DOI: | 10.1016/j.plefa.2013.12.010 |
| Published version: | http://dx.doi.org/10.1016/j.plefa.2013.12.010 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
Files in This Item:
| File | Description | Size | Format | |
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| hdl_89590.pdf | Submitted version | 354.49 kB | Adobe PDF | View/Open |
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