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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/89769
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Type: Journal article
Title: Is cooked whole egg really less allergenic than pasteurized raw whole egg powder? Reply
Author: Palmer, D.J.
Metcalfe, J.
Makrides, M.
Prescott, S.L.
Citation: Journal of Allergy and Clinical Immunology, 2014; 133(2):601-602
Publisher: Elsevier
Issue Date: 2014
ISSN: 0091-6749
1097-6825
Statement of
Responsibility: 		Debra J. Palmer, Jessica Metcalfe, Maria Makrides, Susan L. Prescott
Keywords: Humans
Egg Hypersensitivity
Eczema
Egg Proteins
Desensitization, Immunologic
Eggs
Female
Male
Rights: Copyright © 2013 American Academy of Allergy, Asthma & Immunology. Published by Mosby, Inc. All rights reserved.
DOI: 10.1016/j.jaci.2013.11.034
Published version: http://dx.doi.org/10.1016/j.jaci.2013.11.034
Appears in Collections:Aurora harvest 7
Paediatrics publications

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