Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/92280
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Type: Journal article
Title: In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopy
Author: Cozzolino, D.
Degner, S.
Eglinton, J.
Citation: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015; 150:200-206
Publisher: PERGAMON-ELSEVIER SCIENCE LTD
Issue Date: 2015
ISSN: 1386-1425
1873-3557
Statement of
Responsibility: 
D. Cozzolino, S. Degner, J.K. Eglinton
Abstract: Abstract not available
Keywords: Barley; water uptake; mid infrared; attenuated total reflectance
Rights: Copyright © 2015 Elsevier B.V. or its licensors or contributors.
DOI: 10.1016/j.saa.2015.05.073
Published version: http://dx.doi.org/10.1016/j.saa.2015.05.073
Appears in Collections:Agriculture, Food and Wine publications
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