Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/93235
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dc.contributor.authorGrafton, R.en
dc.contributor.authorWheeler, S.en
dc.date.issued2015en
dc.identifier.citationHandbook on the economics of natural resources, 2015 / Halvorsen, R., Layton, D. (ed./s), Ch.14, pp.401-420en
dc.identifier.isbn0857937553en
dc.identifier.isbn9780857937551en
dc.identifier.urihttp://hdl.handle.net/2440/93235-
dc.description.statementofresponsibilityR. Quentin Grafton and Sarah Wheeleren
dc.language.isoenen
dc.publisherEdward Elgaren
dc.rights© Robert Halvorsen and David F. Layton 2015en
dc.titleWater economicsen
dc.typeBook chapteren
dc.identifier.rmid0030032207en
dc.identifier.doi10.4337/9780857937568.00023en
dc.publisher.placeUKen
dc.identifier.pubid194805-
pubs.library.collectionGlobal Food Studies publicationsen
pubs.library.teamDS02en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidWheeler, S. [0000-0002-6073-3172]en
Appears in Collections:Global Food Studies publications

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