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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/93243
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dc.contributor.authorWheeler, S.-
dc.contributor.editorKöpke, U.-
dc.contributor.editorNiggli, U.-
dc.contributor.editorNeuhoff, D.-
dc.contributor.editorCornish, P.-
dc.contributor.editorLockeretz, W.-
dc.contributor.editorWiller, H.-
dc.date.issued2005-
dc.identifier.citationResearching sustainable systems: proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), 2005 / Köpke, U., Niggli, U., Neuhoff, D., Cornish, P., Lockeretz, W., Willer, H. (ed./s), pp.424-427-
dc.identifier.isbn3906081761-
dc.identifier.urihttp://hdl.handle.net/2440/93243-
dc.description.statementofresponsibilitySarah Wheeler-
dc.language.isoen-
dc.publisherInternational Society of Organic Agriculture Research-
dc.rights© 2005, International Society of Organic Agriculture Research (ISOFAR)-
dc.subjectOrganic agriculture-
dc.subjectparadigm-
dc.subjectknowledge-
dc.subjectattitudes-
dc.subjectagricultural professionals-
dc.titleWhat do agricultural professionals think about organic agriculture and biotechnology?-
dc.typeConference paper-
dc.contributor.conference1st Scientific Conference of the International Society of Organic Agriculture Research (21 Sep 2005 - 23 Sep 2005 : Adelaide, South Australia)-
pubs.publication-statusPublished-
dc.identifier.orcidWheeler, S. [0000-0002-6073-3172]-
Appears in Collections:Aurora harvest 2
Global Food Studies publications

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