Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/93243
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dc.contributor.authorWheeler, S.en
dc.date.issued2005en
dc.identifier.citationResearching sustainable systems: proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), 2005 / Köpke, U., Niggli, U., Neuhoff, D., Cornish, P., Lockeretz, W., Willer, H. (ed./s), pp.424-427en
dc.identifier.isbn3906081761en
dc.identifier.urihttp://hdl.handle.net/2440/93243-
dc.description.statementofresponsibilitySarah Wheeleren
dc.language.isoenen
dc.publisherInternational Society of Organic Agriculture Researchen
dc.rights© 2005, International Society of Organic Agriculture Research (ISOFAR)en
dc.subjectOrganic agriculture; paradigm; knowledge; attitudes; agricultural professionalsen
dc.titleWhat do agricultural professionals think about organic agriculture and biotechnology?en
dc.typeConference paperen
dc.identifier.rmid0030032217en
dc.contributor.conference1st Scientific Conference of the International Society of Organic Agriculture Research (21 Sep 2005 - 23 Sep 2005 : Adelaide, South Australia)en
dc.identifier.pubid194814-
pubs.library.collectionGlobal Food Studies publicationsen
pubs.library.teamDS02en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Global Food Studies publications

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