Adelaide Research & Scholarship
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https://hdl.handle.net/2440/93432
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| Type: | Journal article |
| Title: | Genetic control of grain protein, dough rheology traits and loaf traits in a bread wheat population grown in three environments |
| Author: | Maphosa, L. Langridge, P. Taylor, H. Emebiri, L. Mather, D. |
| Citation: | Journal of Cereal Science, 2015; 64:147-152 |
| Publisher: | Elsevier |
| Issue Date: | 2015 |
| ISSN: | 0733-5210 1095-9963 |
| Statement of Responsibility: | Lancelot Maphosa, Peter Langridge, Helen Taylor, Livinus C. Emebiri, Diane E. Mather |
| Abstract: | Abstract not available. |
| Keywords: | Baking; dough; heat; QTLs |
| Rights: | © 2015 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.jcs.2015.05.010 |
| Grant ID: | http://purl.org/au-research/grants/arc/PFG002002 |
| Published version: | http://dx.doi.org/10.1016/j.jcs.2015.05.010 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 7 |
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