Adelaide Research & Scholarship
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https://hdl.handle.net/2440/93582
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| Type: | Journal article |
| Title: | The use of attenuated total reflectance as tool to monitor the time course of fermentation in wild ferments |
| Author: | Cozzoino, D. Curtin, C. |
| Citation: | Food Control, 2012; 26(2):241-246 |
| Publisher: | Elsevier |
| Issue Date: | 2012 |
| ISSN: | 0956-7135 1873-7129 |
| Statement of Responsibility: | D. Cozzolino, C. Curtin |
| Abstract: | Abstract not available |
| Keywords: | Infrared Wild yeast Attenuated total reflectance Wine |
| Rights: | © 2012 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.foodcont.2012.02.006 |
| Published version: | http://dx.doi.org/10.1016/j.foodcont.2012.02.006 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 2 |
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