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https://hdl.handle.net/2440/95297
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Type: | Journal article |
Title: | Effect of egg washing and correlation between cuticle and egg penetration by various Salmonella strains |
Author: | Gole, V. Roberts, J. Sexton, M. May, D. Kiermeier, A. Chousalkar, K. |
Citation: | International Journal of Food Microbiology, 2014; 182-183:18-25 |
Publisher: | Elsevier |
Issue Date: | 2014 |
ISSN: | 0168-1605 1879-3460 |
Statement of Responsibility: | Vaibhav C. Gole, Juliet R. Roberts, Margaret Sexton, Damian May, Andreas Kiermeier, Kapil K. Chousalkar |
Abstract: | Abstract not available |
Keywords: | Eggshell quality Cuticle Washing Translucency Salmonella |
Rights: | Crown copyright © 2014 |
DOI: | 10.1016/j.ijfoodmicro.2014.04.030 |
Published version: | http://dx.doi.org/10.1016/j.ijfoodmicro.2014.04.030 |
Appears in Collections: | Animal and Veterinary Sciences publications Aurora harvest 7 |
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