Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/96653
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dc.contributor.authorBansemer, M.-
dc.contributor.authorQin, J.-
dc.contributor.authorHarris, J.-
dc.contributor.authorSchaefer, E.-
dc.contributor.authorWang, H.-
dc.contributor.authorMercer, G.-
dc.contributor.authorHowarth, G.-
dc.contributor.authorStone, D.-
dc.date.issued2016-
dc.identifier.citationAquaculture, 2016; 451:451-456-
dc.identifier.issn0044-8486-
dc.identifier.issn1873-5622-
dc.identifier.urihttp://hdl.handle.net/2440/96653-
dc.description.abstractAbstract not available-
dc.description.statementofresponsibilityMatthew S. Bansemer, Jian G. Qin, James O. Harris, Elise N. Schaefer, Hanru Wang, Georgia J. Mercer, Gordon S. Howarth, David A.J. Stone-
dc.language.isoen-
dc.publisherElsevier-
dc.rights© 2015 Elsevier B.V. All rights reserved.-
dc.source.urihttp://dx.doi.org/10.1016/j.aquaculture.2015.10.013-
dc.subjectDigestive physiology; Lipase; α-Amylase; Trypsin; Haliotis laevigata-
dc.titleAge-dependent response of digestive enzyme activities to dietary protein level and water temperature in greenlip abalone (Haliotis laevigata)-
dc.typeJournal article-
dc.identifier.doi10.1016/j.aquaculture.2015.10.013-
pubs.publication-statusPublished-
dc.identifier.orcidHowarth, G. [0000-0001-6979-6084]-
Appears in Collections:Animal and Veterinary Sciences publications
Aurora harvest 3

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