Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/98296
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dc.contributor.advisorTate, Max-
dc.contributor.authorSavage, Anna Elizabeth-
dc.date.issued1983-
dc.identifier.urihttp://hdl.handle.net/2440/98296-
dc.description.abstractAgrocinopine C and D are- members of the most recently discovered class of opines, the Agrocinopines. These compounds are of interest, not only because of their opine nature, but also because they interact with the biological control agent of crown gall, Agrocin 84, altering its toxicity. In the present investigation Agrocinopine C has been isolated, and purified by a combination of anion and cation exchange chromatography and H.V.P.E. Degradative and physico­chemical studies have shown that Agrocinopine C consists of D-glucose-2-phosphate, linked in a phosphodiester bond to the sixth carbon of the glucose moiety of a sucrose molecule. Agrocinopine D is closely related, the only difference being the loss of the fructose moiety of the sucrose molecule.en
dc.subjectAgrocinopine Cen
dc.titleThe isolation and structural elucidation of Agrocinopine Cen
dc.typeThesesen
dc.contributor.schoolDept. of Agricultural Biochemistry, Waite Agricultural Research Instituteen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legalsen
dc.description.dissertationThesis (B.Ag.Sci.(Hons)) -- University of Adelaide, Dept. of Agricultural Biochemistry, 1983en
Appears in Collections:School of Agriculture, Food and Wine

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