Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/98300
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Type: Journal article
Title: Environmental factors and seasonality affect the concentration of rotundone in Vitis vinifera L. cv. Shiraz wine
Author: Zhang, P.
Howell, K.
Krstic, M.
Herderich, M.
Barlow, E.
Fuentes, S.
Citation: PLoS One, 2015; 10(7):e0133137-1-e0133137-21
Publisher: Public Library of Science
Issue Date: 2015
ISSN: 1932-6203
1932-6203
Statement of
Responsibility: 
Pangzhen Zhang, Kate Howell, Mark Krstic, Markus Herderich, Edward William R. Barlow, Sigfredo Fuentes
Abstract: Rotundone is a sesquiterpene that gives grapes and wine a desirable 'peppery' aroma. Previous research has reported that growing grapevines in a cool climate is an important factor that drives rotundone accumulation in grape berries and wine. This study used historical data sets to investigate which weather parameters are mostly influencing rotundone concentration in grape berries and wine. For this purpose, wines produced from 15 vintages from the same Shiraz vineyard (The Old Block, Mount Langi Ghiran, Victoria, Australia) were analysed for rotundone concentration and compared to comprehensive weather data and minimal temperature information. Degree hours were obtained by interpolating available temperature information from the vineyard site using a simple piecewise cubic hermite interpolating polynomial method (PCHIP). Results showed that the highest concentrations of rotundone were consistently found in wines from cool and wet seasons. The Principal Component Analysis (PCA) showed that the concentration of rotundone in wine was negatively correlated with daily solar exposure and grape bunch zone temperature, and positively correlated with vineyard water balance. Finally, models were constructed based on the Gompertz function to describe the dynamics of rotundone concentration in berries through the ripening process according to phenological and thermal times. This characterisation is an important step forward to potentially predict the final quality of the resultant wines based on the evolution of specific compounds in berries according to critical environmental and micrometeorological variables. The modelling techniques described in this paper were able to describe the behaviour of rotundone concentration based on seasonal weather conditions and grapevine phenological stages, and could be potentially used to predict the final rotundone concentration early in future growing seasons. This could enable the adoption of precision irrigation and canopy management strategies to effectively mitigate adverse impacts related to climate change and microclimatic variability, such as heat waves, within a vineyard on wine quality.
Keywords: Humans; Vitis; Fruit; Sesquiterpenes; Models, Statistical; Humidity; Temperature; Climate; Fermentation; Principal Component Analysis; Wine; Victoria; Climate Change; Odorants
Rights: © 2015 Zhang et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
RMID: 0030042241
DOI: 10.1371/journal.pone.0133137
Appears in Collections:Agriculture, Food and Wine publications

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