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https://hdl.handle.net/2440/103750
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Type: | Journal article |
Title: | Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study |
Author: | O'Callaghan, N. Parletta, N. Milte, C.M. Benassi-Evans, B. Fenech, M. Howe, P.R.C. |
Citation: | Nutrition, 2014; 30(4):489-491 |
Publisher: | Elsevier |
Issue Date: | 2014 |
ISSN: | 0899-9007 1873-1244 |
Statement of Responsibility: | Nathan O, Callaghan Natalie Parletta Catherine M. Milte Bianca Benassi-Evans Michael Fenech, Peter R.C. Howe |
Abstract: | Abstract not available |
Keywords: | Telomere length; u-3 fatty acids; elderly; DHA; EPA; mild cognitive impairment; |
Rights: | Crown Copyright © 2014 Published by Elsevier Inc. All rights reserved. |
DOI: | 10.1016/j.nut.2013.09.013 |
Grant ID: | http://purl.org/au-research/grants/arc/LP0776922 http://purl.org/au-research/grants/nhmrc/320860 http://purl.org/au-research/grants/nhmrc/631947 |
Published version: | http://dx.doi.org/10.1016/j.nut.2013.09.013 |
Appears in Collections: | Aurora harvest 7 Medicine publications |
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