Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/115503
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dc.contributor.authorYoung, R.-
dc.contributor.authorKreuch, D.-
dc.contributor.authorMobegi, F.-
dc.contributor.authorLeong, L.-
dc.contributor.authorSchober, G.-
dc.contributor.authorIsaacs, N.-
dc.contributor.authorWu, T.-
dc.contributor.authorCvijanovic, N.-
dc.contributor.authorPezos, N.-
dc.contributor.authorBound, M.-
dc.contributor.authorHorowitz, M.-
dc.contributor.authorKeating, D.-
dc.contributor.authorRayner, C.-
dc.contributor.authorRogers, G.-
dc.date.issued2018-
dc.identifier.citationDiabetologia, 2018, vol.61, iss.Suppl. 1, pp.S123-S123-
dc.identifier.issn0012-186X-
dc.identifier.issn1432-0428-
dc.identifier.urihttp://hdl.handle.net/2440/115503-
dc.descriptionOral Presentation # 241-
dc.description.statementofresponsibilityR.L. Young, D. Kreuch, F.M. Mobegi, L. Leong, G. Schober, N.J. Isaacs, T.Wu, N. Cvijanovic, N. Pezos, M.M. Bound, M. Horowitz, D.J. Keating, C.K. Rayner, G.B. Rogers-
dc.language.isoen-
dc.publisherSpringer-
dc.rights© Springer-Verlag GmbH Germany, part of Springer Nature 2018-
dc.titleLow-calorie sweeteners disrupt the gut microbiome in healthy subjects in association with impaired glycaemic control-
dc.typeConference item-
dc.contributor.conference54th Annual Meeting of the European Association for the Study of Diabetes (EASD 2018) (1 Oct 2018 - 5 Oct 2018 : Berlin, GERMANY)-
dc.identifier.doi10.1007/s00125-018-4693-0-
dc.publisher.placeBerlin Heidelberg-
dc.relation.grantNHMRC-
pubs.publication-statusPublished-
dc.identifier.orcidYoung, R. [0000-0001-5116-4951]-
dc.identifier.orcidWu, T. [0000-0003-1656-9210]-
dc.identifier.orcidBound, M. [0000-0003-0211-5832]-
dc.identifier.orcidRayner, C. [0000-0002-5527-256X]-
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