Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/117749
| Type: | Book chapter |
| Title: | Supermarkets, celebrity chefs and private labels: the ‘alternative’ reframing of processed foods |
| Author: | Phillipov, M. Kirkwood, K. |
| Citation: | Alternative food politics: from the margins to the mainstream, 2019 / Phillipov, M., Kirkwood, K. (ed./s), Ch.12, pp.234-252 |
| Publisher: | Routledge |
| Publisher Place: | London, UK |
| Issue Date: | 2019 |
| Series/Report no.: | Critical Food Studies |
| ISBN: | 1138300802 9781138300804 |
| Editor: | Phillipov, M. Kirkwood, K. |
| Statement of Responsibility: | Michelle Phillipov and Katherine Kirkwood |
| Abstract: | This is a pivotal time for media and food industries, and this book is essential reading for scholars and students seeking to better understand the futures, possibilities and limits of food politics today. |
| Rights: | © 2019 selection and editorial matter, Michelle Phillipov and Katherine Kirkwood; individual chapters, the contributors |
| Grant ID: | http://purl.org/au-research/grants/arc/DE140101412 |
| Appears in Collections: | Aurora harvest 8 Media Studies publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.