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PreviewIssue DateTitleAuthor(s)
2005Winemaking takes a turn for the better at the University of AdelaideFord, C.; Bastian, S.; Bowyer, P.; Grbin, P.; Jiranek, V.; Jones, G.; Tyerman, S.
2007Chinese consumer preferences: Shiraz spritzer, anyone?Somogyi, S.; Li, C.; Johnson, T.; Bruwer, J.; Bastian, S.
2002Identification of betacellulin as a major growth factor in foetal bovine serum and development of a recombinant betacellulin analogue for use in serum-free cell cultureBastian, S.; Dunbar, A.; Simula, T.; Goddard, C.; ESACT Meeting (17th : 2001 : Tylösand, Sweden)
2005Wine consumers and makers: are they speaking the same language?Bruwer, J.; Alant, K.; Li, C.; Bastian, S.
2005Consumer household role structures and other influencing factors on wine-buying and consumptionBruwer, J.; Li, C.; Bastian, S.; Alant, K.
2008Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc WinesKing, E.; Swiegers, J.; Travis, B.; Francis, I.; Bastian, S.; Pretorius, I.
2009Interaction of astringent grape seed procyanidins with oral epithelial cellsPayne, C.; Bowyer, P.; Herderich, M.; Bastian, S.
2009Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinationsBastian, S.; Payne, C.; Perrenoud, B.; Joscelyne, V.; Johnson, T.
2014Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wineMendez-Costabel, M.; Wilkinson, K.; Bastian, S.; Jordans, C.; McCarthy, M.; Ford, C.; Dokoozlian, K.
2014Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in CaliforniaMendez-Costabel, M.; Wilkinson, K.; Bastian, S.; Jordans, C.; McCarthy, M.; Ford, C.; Dokoozlian, N.

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