Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/55037
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Type: Journal article
Title: Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations
Author: Bastian, S.
Payne, C.
Perrenoud, B.
Joscelyne, V.
Johnson, T.
Citation: Australian Journal of Grape and Wine Research, 2009; 15(2):175-184
Publisher: Australian Society of Viticulture and Oenology
Issue Date: 2009
ISSN: 1322-7130
1755-0238
Statement of
Responsibility: 
S. E. P. Bastian, C. M. Payne, B. Perrenoud, V. L. Joscelyne and T. E. Johnson
Keywords: cheese style; ideal match; wine and food pairing; wine style
RMID: 0020090689
DOI: 10.1111/j.1755-0238.2008.00043.x
Appears in Collections:Wine Science publications

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