Adelaide Research & Scholarship
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http://hdl.handle.net/2440/55037| Citations | ||
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| Type: | Journal article |
| Title: | Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinations |
| Author: | Bastian, S. Payne, C. Perrenoud, B. Joscelyne, V. Johnson, T. |
| Citation: | Australian Journal of Grape and Wine Research, 2009; 15(2):175-184 |
| Publisher: | Australian Society of Viticulture and Oenology |
| Issue Date: | 2009 |
| ISSN: | 1322-7130 1755-0238 |
| Statement of Responsibility: | S. E. P. Bastian, C. M. Payne, B. Perrenoud, V. L. Joscelyne and T. E. Johnson |
| Keywords: | cheese style; ideal match; wine and food pairing; wine style |
| RMID: | 0020090689 |
| DOI: | 10.1111/j.1755-0238.2008.00043.x |
| Appears in Collections: | Wine Science publications |
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