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Issue Date
Title
Author(s)
2022
Ultrafiltration: a novel approach to managing phenolics in white wine
Sui, Y.
;
McRae, J.
;
Muhlack, R.
;
Wollan, D.
;
Wilkinson, K.
2022
Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment
Sui, Y.
;
Wollan, D.
;
McRae, J.M.
;
Capone, D.L.
;
Godden, P.
;
Wilkinson, K.
2021
Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine
Sui, Y.
;
McRae, J.M.
;
Wollan, D.
;
Muhlack, R.A.
;
Godden, P.
;
Wilkinson, K.L.
2019
Compositional consequences of partial dealcoholization of red wine by reverse osmosis-evaporative perstraction
Pham, D.T.
;
Stockdale, V.J.
;
Wollan, D.
;
Jeffery, D.W.
;
Wilkinson, K.L.
2016
Changes in wine ethanol content due to evaporation from wine glasses and implications for sensory analysis
Wollan, D.
;
Pham, D.
;
Wilkinson, K.
2022
Impact of commercial scale ultrafiltration on the composition of white and rosé wine
Sui, Y.
;
Wollan, D.
;
McRae, J.
;
Muhlack, R.
;
Tuke, J.
;
Wilkinson, K.
Discover
Author
4
Sui, Y.
4
Wilkinson, K.
2
Godden, P.
2
McRae, J.
2
McRae, J.M.
2
Muhlack, R.
2
Wilkinson, K.L.
1
Capone, D.L.
1
Jeffery, D.W.
1
Muhlack, R.A.
.
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Subject
1
Alcohol
1
alcohol; aroma; ethanol; evaporat...
1
Aspergillopepsin; haze; heat stab...
1
dealcoholization
1
evaporative perstraction
1
heat stability; haze; membrane fi...
1
reduced alcohol wine
1
reverse osmosis
1
Wine clarification; Stabilization...
Date issued
3
2022
1
2021
1
2019
1
2016