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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/136129
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dc.contributor.authorSui, Y.-
dc.contributor.authorMcRae, J.-
dc.contributor.authorMuhlack, R.-
dc.contributor.authorWollan, D.-
dc.contributor.authorWilkinson, K.-
dc.date.issued2022-
dc.identifier.citationWine and Viticulture Journal, 2022; 37(2):11-14-
dc.identifier.issn1838-6547-
dc.identifier.urihttps://hdl.handle.net/2440/136129-
dc.description.abstractRecent Australian trials of ultrafiltration demonstrated that the permeate comprised the majority of the initial wine volume and significantly removed phenolic compounds.-
dc.description.statementofresponsibilityYihe Sui, Jacqui McRae, Richard Muhlack, David Wollan and Kerry Wilkinson-
dc.language.isoen-
dc.publisherWinetitles-
dc.rights© Winetitles Media. All rights reserved.-
dc.source.urihttps://winetitles.com.au/wvj/articles/wine-viticulture-journal-volume-37-no-2-2022/winemaking-ultrafiltration-a-novel-approach-to-managing-phenolics-in-white-wine/-
dc.titleUltrafiltration: a novel approach to managing phenolics in white wine-
dc.typeJournal article-
dc.relation.granthttp://purl.org/au-research/grants/arc/IC170100008-
pubs.publication-statusPublished-
dc.identifier.orcidSui, Y. [0000-0002-9172-3620]-
dc.identifier.orcidMuhlack, R. [0000-0001-8865-5615]-
dc.identifier.orcidWilkinson, K. [0000-0001-6724-9837]-
Appears in Collections:Agriculture, Food and Wine publications
ARC Training Centre for Innovative Wine Production publications

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