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Browsing "Agriculture, Food and Wine publications" by Title
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Showing results 5657 to 5676 of 6440
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Issue Date
Title
Author(s)
2005
The effect of growth characteristics on the ovarian follicle population of pre-pubertal gilts
Van Wettere, W.
;
Mitchell, M.
;
Schulz, S.
;
Revell, D.
;
Hughes, P.
;
Paterson, J.
;
Australasian Pig Science Association. Conference (10th : 2005 : Christchurch, N. Z.)
2011
The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet
Kruk, Z.
;
Yun, H.
;
Rutley, D.
;
Lee, E.
;
Kim, Y.
;
Jo, C.
2006
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates
Lilly, M.
;
Bauer, F.
;
Styger, G.
;
Lambrechts, M.
;
Pretorius, I.
2006
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
Lilly, M.
;
Bauer, F.
;
Lambrechts, M.
;
Swiegers, J.
;
Cozzolino, D.
;
Pretorius, I.
2015
The effect of iodine supplementation in pregnancy on early childhood neurodevelopment and clinical outcomes: results of an aborted randomised placebo-controlled trial
Zhou, S.
;
Skeaff, S.
;
Ryan, P.
;
Doyle, L.
;
Anderson, P.
;
Kornman, L.
;
Mcphee, A.
;
Yelland, L.
;
Makrides, M.
2006
The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wine
Leong, S.
;
Hocking, A.
;
Scott, E.
2016
The effect of maternal and post-weaning low and high glycaemic index diets on glucose tolerance, fat deposition and hepatic function in rat offspring
Gugusheff, J.
;
Sim, P.
;
Kheng, A.
;
Gentili, S.
;
Al-Nussairawi, M.
;
Brand-Miller, J.
;
Muhlhausler, B.
2011
The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studies
Muhlhausler, B.
;
Gibson, R.
;
Makrides, M.
2015
The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentary
Wood, K.
;
Mantzioris, E.
;
Gibson, R.
;
Ramsden, C.
;
Muhlhausler, B.
2010
The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference
King, E.
;
Kievit, R.
;
Curtin, C.
;
Swiegers, J.
;
Bastian, S.
;
Pretorius, I.
;
Francis, I.
2016
The effect of n-3 LCPUFA supplementation on oxidative stress and inflammation in the placenta and maternal plasma during pregnancy
Leghi, G.
;
Muhlhausler, B.
2004
The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured wines
Spillman, P.
;
Sefton, M.
;
Gawel, R.
2005
The effect of peri-conception nutrition on embryo quality in the superovulated ewe
Kakar, M.
;
Maddocks, S.
;
Lorimer, M.
;
Kleemann, D.
;
Rudiger, S.
;
Hartwich, K.
;
Walker, S.
2006
The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavour
Louw, C.
;
La Grange, D.
;
Pretorius, I.
;
van Rensburg, P.
2003
The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay wines
Stummer, B.
;
Francis, I.
;
Markides, A.
;
Scott, E.
2001
The effect of resource aggregation at different scales: Optimal foraging behavior of Cotesia rubecula
Tenhumberg, B.
;
Keller, M.
;
Tyre, R.
;
Possingham, H.
2022
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus
Previtali, P.
;
Dokoozlian, N.K.
;
Pan, B.S.
;
Wilkinson, K.L.
;
Ford, C.M.
2007
The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wine
Hayasaka, Y.
;
Birse, M.
;
Eglinton, J.
;
Herderich, M.
2009
The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapes
Cynkar, W.
;
Cozzolino, D.
;
Dambergs, R.G.
2009
The effect of selenium, as selenomethionine, on genome stability and cytotoxicity in human lymphocytes measured using the cytokinesis-block micronucleus cytome assay
Wu, J.
;
Lyons, G.
;
Graham, R.
;
Fenech, M.