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PreviewIssue DateTitleAuthor(s)
2005The effect of growth characteristics on the ovarian follicle population of pre-pubertal giltsVan Wettere, W.; Mitchell, M.; Schulz, S.; Revell, D.; Hughes, P.; Paterson, J.; Australasian Pig Science Association. Conference (10th : 2005 : Christchurch, N. Z.)
2011The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast filletKruk, Z.; Yun, H.; Rutley, D.; Lee, E.; Kim, Y.; Jo, C.
2006The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillatesLilly, M.; Bauer, F.; Styger, G.; Lambrechts, M.; Pretorius, I.
2006The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillatesLilly, M.; Bauer, F.; Lambrechts, M.; Swiegers, J.; Cozzolino, D.; Pretorius, I.
2015The effect of iodine supplementation in pregnancy on early childhood neurodevelopment and clinical outcomes: results of an aborted randomised placebo-controlled trialZhou, S.; Skeaff, S.; Ryan, P.; Doyle, L.; Anderson, P.; Kornman, L.; Mcphee, A.; Yelland, L.; Makrides, M.
2006The effect of juice clarification, static or rotary fermentation and fining on ochratoxin A in wineLeong, S.; Hocking, A.; Scott, E.
2016The effect of maternal and post-weaning low and high glycaemic index diets on glucose tolerance, fat deposition and hepatic function in rat offspringGugusheff, J.; Sim, P.; Kheng, A.; Gentili, S.; Al-Nussairawi, M.; Brand-Miller, J.; Muhlhausler, B.
2011The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studiesMuhlhausler, B.; Gibson, R.; Makrides, M.
2015The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: a systematic review and commentaryWood, K.; Mantzioris, E.; Gibson, R.; Ramsden, C.; Muhlhausler, B.
2010The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preferenceKing, E.; Kievit, R.; Curtin, C.; Swiegers, J.; Bastian, S.; Pretorius, I.; Francis, I.
2016The effect of n-3 LCPUFA supplementation on oxidative stress and inflammation in the placenta and maternal plasma during pregnancyLeghi, G.; Muhlhausler, B.
2004The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured winesSpillman, P.; Sefton, M.; Gawel, R.
2005The effect of peri-conception nutrition on embryo quality in the superovulated eweKakar, M.; Maddocks, S.; Lorimer, M.; Kleemann, D.; Rudiger, S.; Hartwich, K.; Walker, S.
2006The effect of polysaccharide-degrading wine yeast transformants on the efficiency of wine processing and wine flavourLouw, C.; La Grange, D.; Pretorius, I.; van Rensburg, P.
2003The effect of powdery mildew infection of grape berries on juice and wine composition and on sensory properties of Chardonnay winesStummer, B.; Francis, I.; Markides, A.; Scott, E.
2001The effect of resource aggregation at different scales: Optimal foraging behavior of Cotesia rubeculaTenhumberg, B.; Keller, M.; Tyre, R.; Possingham, H.
2022The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexusPrevitali, P.; Dokoozlian, N.K.; Pan, B.S.; Wilkinson, K.L.; Ford, C.M.
2007The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wineHayasaka, Y.; Birse, M.; Eglinton, J.; Herderich, M.
2009The effect of sample storage and homogenisation techniques on the chemical composition and near infrared spectra of white grapesCynkar, W.; Cozzolino, D.; Dambergs, R.G.
2009The effect of selenium, as selenomethionine, on genome stability and cytotoxicity in human lymphocytes measured using the cytokinesis-block micronucleus cytome assayWu, J.; Lyons, G.; Graham, R.; Fenech, M.