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Results 41-50 of 77 (Search time: 0.004 seconds).
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PreviewIssue DateTitleAuthor(s)
2009A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskGerman, B.; Gibson, R.; Krauss, R.; Nestel, P.; Lamarche, B.; van Staveren, W.; Steijns, J.; de Groot, L.; Lock, A.; Destaillats, F.
2001Perinatal characteristics may influence the outcome of visual acuityMakrides, M.; Neumann, M.; Gibson, R.
2001Transforming growth factor beta in human milk does not change in response to modest intakes of docosahexaenoic acidHawkes, J.; Bryan, D.; Neumann, M.; Makrides, M.; Gibson, R.
2011Development of a fish cell culture model to investigate the impact of fish oil replacement on lipid peroxidationGregory, M.; King, H.; Bain, P.; Gibson, R.; Tocher, D.; Schuller, K.
2005Dietary nucleotides do not alter erythrocyte long-chain polyunsaturated fatty acids in formula-fed term infantsGibson, R.; Hawkes, J.; Makrides, M.
2010Cloning and functional characterisation of a fatty acyl elongase from southern bluefin tuna (Thunnus maccoyii)Gregory, M.; See, V.; Gibson, R.; Schuller, K.
2012An alternative n-3 fatty acid elongation pathway utilising 18:3n-3 in barramundi (Lates calcarifer)Tu, W.; Muhlhausler, B.; James, M.; Stone, D.; Gibson, R.
2010Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expressionTu, W.; Cook-Johnson, R.; James, M.; Muhlhausler, B.; Gibson, R.
2011The effect of maternal omega-3 long-chain polyunsaturated fatty acid (n-3 LCPUFA) supplementation during pregnancy and/or lactation on body fat mass in the offspring: A systematic review of animal studiesMuhlhausler, B.; Gibson, R.; Makrides, M.
2013Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acidsGibson, R.; Neumann, M.; Lien, E.; Boyd, K.; Tu, W.