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Issue Date
Title
Author(s)
2016
Integrated strategies to moderate the alcohol content of wines
Ristic, R.
;
Hranilovic, A.
;
Li, S.
;
Longo, R.
;
Pham, D.
;
Qesja, B.
;
Schelezki, O.
;
Jiranek, V.
2002
Potential for yeast exploitation of proline in grape juice to facilitate fermentation completion
Poole, K.
;
de Barros Lopes, M.
;
Jiranek, V.
2004
Adaptive evolution in enhancing wine yeast
McBryde, C.
;
de Barros Lopes, M.
;
Jiranek, V.
;
Yeast, Products and Discovery Conference (3rd : 2004 : Nuriootpa, South Australia)
1995
Regulation of hydrogen sulphide liberation in wine-producing Saccharomyces cerevisiae by assimilable nitrogen
Jiranek, V.
;
Langridge, P.
;
Henschke, P.
2002
Physiological and genetic characterisation of brewing strains of Saccharomyces cerevisiae displaying constitutive utilisation of maltose and sucrose
Meneses, F.
;
Jiranek, V.
;
Yeast, Products and Discovery Conference (2nd : 2002 : Melbourne, Vic.)
2002
Comparative proteomics : Identifying novel proteins in the winemaking strain Saccharomyces cerevisiae
Heinrich, A.
;
Lahnstein, J.
;
Ferguson, K.
;
Currie, G.
;
Jiranek, V.
;
de Barros Lopes, M.
;
Yeast, Products and Discovery Conference (2nd : 2002 : Melbourne, Vic.)
2003
Adaptive evolution as a tool in the development of novel wine yeast strains
McBryde, C.
;
Jiranek, V.
2002
Wine yeasts as tools for oenological research and strain improvement by genetic techniques
Walker, M.
;
Gardner, J.
;
de Barros Lopes, M.
;
Jiranek, V.
2013
Genome wide screening for the identification of genes influencing colour in red wine fermentations
Liccioli, T.
;
Walker, M.
;
Schmid, F.
;
Kalatzis, N.
;
Gardner, J.
;
Grbin, P.
;
Jiranek, V.
;
Australasian conference on Yeast: Products and Discovery (23 Nov 2013 - 25 Nov 2013 : Massey University, Albany, Auckland, New Zealand)
2000
Identification and partial characterization of glycosidic activities of commercial strains of the lactic acid bacterium, Oenococcus oeni
Grimaldi, A.
;
McLean, H.
;
Jiranek, V.
Discover
Author
9
Gardner, J.M.
9
Grbin, P.R.
9
Schmid, F.
8
Hranilovic, A.
7
Bartowsky, E.
7
Liccioli, T.
6
Zhang, J.
5
Boss, P.K.
5
Ford, C.
5
Poole, K.
.
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Subject
16
Wine
14
Saccharomyces cerevisiae
12
Fermentation
9
wine
6
Oenococcus
5
Oenococcus oeni
4
Aroma
4
Lactobacillus
3
Australia
3
DNA, Bacterial
.
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