Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/54769
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Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cleland, L. | - |
| dc.contributor.author | James, M. | - |
| dc.contributor.author | Proudman, S. | - |
| dc.date.issued | 2009 | - |
| dc.identifier.citation | Nutrition and Dietetics, 2009; 66(1):4-6 | - |
| dc.identifier.issn | 1446-6368 | - |
| dc.identifier.issn | 1747-0080 | - |
| dc.identifier.uri | http://hdl.handle.net/2440/54769 | - |
| dc.description.statementofresponsibility | Leslie G. Cleland, Michael J. James, and Susanna M. Proudman | - |
| dc.language.iso | en | - |
| dc.publisher | Dietitians Association of Australia | - |
| dc.source.uri | http://dx.doi.org/10.1111/j.1747-0080.2008.01310.x | - |
| dc.title | Dietary fats and inflammation: The medicinal use of fish oil | - |
| dc.type | Journal article | - |
| dc.identifier.doi | 10.1111/j.1747-0080.2008.01310.x | - |
| pubs.publication-status | Published | - |
| dc.identifier.orcid | James, M. [0000-0002-4918-2998] | - |
| dc.identifier.orcid | Proudman, S. [0000-0002-3046-9884] | - |
| Appears in Collections: | Aurora harvest 5 Medicine publications | |
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