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PreviewIssue DateTitleAuthor(s)
2015Grapevine and Arabidopsis cation-chloride cotransporters localize to the Golgi and trans-Golgi network and indirectly influence long-distance ion transport and plant salt toleranceHenderson, S.; Wege, S.; Qiu, J.; Blackmore, D.; Walker, A.; Tyerman, S.; Walker, R.; Gilliham, M.
2017Structural basis of the permeation function of plant aquaporinsLuang, S.; Hrmova, M.; Chaumont, F.; Tyerman, S.
2017Exogenous application of abscisic acid to root systems of grapevines with or without salinity influences water relations and ion allocationDegaris, K.; Walker, R.; Loveys, B.; Tyerman, S.
2014Aquaporins: highly regulated channels controlling plant water relationsChaumont, F.; Tyerman, S.
2014Automated estimation of leaf area index from grapevine canopies using cover photography, video and computational analysis methodsFuentes, S.; Poblete-Echeverría, C.; Ortega-Farias, S.; Tyerman, S.; de Bei, R.
2016Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperatureCaravia, L.; Collins, C.; Petrie, P.; Tyerman, S.
2010Mechanisms of Cl⁻ transport contributing to salt toleranceTeakle, N.; Tyerman, S.
2006Water, sugar and acid: how and where they come and go during berry ripeningTilbrook, J.; Tyerman, S.; Rechner, V.; Oag, D.; Australian Society of Viticulture and Oenology Seminar (2006 : Mildura, Vic.)
2011Cell-specific compartmentation of mineral nutrients is an essential mechanism for optimal plant productivity-another role for TPC1?Gilliham, M.; Athman, A.; Tyerman, S.; Conn, S.
2013Protocol: optimising hydroponic growth systems for nutritional and physiological analysis of Arabidopsis thaliana and other plantsConn, S.; Hocking, B.; Dayod, M.; Xu, B.; Athman, A.; Henderson, S.; Aukett, L.; Conn, V.; Shearer, M.; Fuentes, S.; Tyerman, S.; Gilliham, M.