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Issue Date
Title
Author(s)
2007
An Economical and Healthy Food Ingredient – New Applications for Barley
Box, A.
;
Washington, J.
;
Eglinton, J.
2007
Importance of endosperm modification for malt wort fermentability
Edney, M.
;
Eglinton, J.
;
Collins, H.
;
Barr, A.
;
Legge, W.
;
Rossnagel, B.
2007
A genetic map of 1,000 SSR and DArT markers in a wide barley cross
Hearnden, P.
;
Eckermann, P.
;
McMichael, G.
;
Hayden, M.
;
Eglinton, J.
;
Chalmers, K.
2007
The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type
Robinson, L.
;
Juttner, J.
;
Milligan, A.
;
Lahnstein, J.
;
Eglinton, J.
;
Evans, D.
2007
The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein
Robinson, L.
;
Healy, P.
;
Stewart, D.
;
Eglinton, J.
;
Ford, C.
;
Evans, D.
2007
The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wine
Hayasaka, Y.
;
Birse, M.
;
Eglinton, J.
;
Herderich, M.
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Author
2
Evans, D.
2
Robinson, L.
1
Barr, A.
1
Birse, M.
1
Box, A.
1
Chalmers, K.
1
Collins, H.
1
Eckermann, P.
1
Edney, M.
1
Ford, C.
.
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Subject
1
acetaldehyde
1
anthocyanins
1
Barley trypsin inhibitor
1
Barley, hulless, β-glucan, ethano...
1
Beer
1
DArT
1
electrospray mass spectrometry
1
EST
1
Genetic mapping
1
Haze
.
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